B2
📖 Reading
Food & restaurants ≈ 11 min
Interview: a chef against food waste
A magazine interview with a chef who builds her menu around leftovers, peel and “ugly” vegetables.
Interviews alternate questions and answers, and the answers are full of opinion, examples and figures. Read for the chef’s ideas and practical tips, then find the expressions she uses to make her point.
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This B2 exercise is for members
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